Finding your suitable santoku knife hand made is not easy. You may need consider between hundred or thousand products from many store. In this article, we make a short list of the best santoku knife hand made including detail information and customer reviews. Let’s find out which is your favorite one.
Best santoku knife hand made
1. Professional Damascus Santoku Knife, 67-layer Handmade 7" Damascus Chefs Knife, Japanese VG10 Super Steel Core
FeatureHigh quality 67-layer Damascus steel for precision, beauty, and strength.
Handmade, HRC 62 Rockwell hardness, 100% Quality Control.
12 Degrees super razor sharp edge, the sharpness can keep more than 6 months.
Ergonomically designed rounded PAKKA WOOD Handle to prevent slip and create comfortable holding.
The knife come with a black gift box, very suitable as a gift to mom, wife or friends.
DescriptionDamascus Chef Knife All-Purpose Professional Kitchen Utility Damascus Chef Knife, can be perfect chopping, mincing, slicing, and dicing vegetables, fruits and meat. Great for professional chefs, culinary experts, food caterers and for novice home chefs. Your Best Choice The Damascus Chef Knife Made of High quality 67-layer Damascus steel, Japanese VG10 super steel core. Cutting core with incredible edge retention at 62 Rockwell hardness. Ergonomically designed, superior control, perfect balance, agility and comfort pakka wood handle. Secure and Comfortable grip. Does not slippery when greasy or wet. Blade Characteristic
2. Damascus Santoku Chef Knife, Damascus Santoku Knife 67-layer Handmade 7-inch, Full Japanese AUS10V High Carbon Stainless Steel w/Sheath
FeatureMultifunctional KnifeThis Damascus santoku knife can easily chop, slice and mince various sushi, fish, fruit, vegetables and meat
Sharp EdgeWith the edges of 18and 20, this Damascus chef knife is hand polished and vacuum cooled by seasoned craftsmen to enhance hardness, flexibility and corrosion resistance
High Quality Material67-layer Japanese Damascus santoku knife with non-stick 14-hollow ground Blade is forged by AUS-10V super steel with 62+ Rockwell hardness to ensure wear resistance, durability, rust and stain resistance
Military Grade G-10 HandleHighly impervious to heat, cold and moisture. Ergonomic handle is designed for superior hand control, agility and comfort of the santoku knife
Lifetime Warranty100% SATISFACTION OR MONEY BACK GUARANTEE. Try it risk free. SKY LIGHTyour faithful companion on your way towards master's throne.
100% Satisfaction Guarantee, Lifetime Warranty, Just try it
The Glory7inch Damascus Santoku chef knife is perfectly sharp and multipurpose, it is ideal for dealing with daily kitchen tasks of chopping, slicing, mincing and dicing Sushi, fish, fruit, vegetables and meat
Features and Benefits
1.Well balanced knife perfect for all your kitchen needs
2.Prevent soft or thin slices from sticking to the blade
3.Premium JapaneseHC stainless steelAUS-10V
4.Anti-corrosion and anti-stain
5. Precisely forged and wear-resistant
6. Ultra-sharp edge to make your slicing more easily and smoothly
7. Protective finger guard
8. Elaborately polished spine to ensure a comfortable pinch grip
9. Triple riveted allowing for more durability
10. Specially designed bolster to protect your safety
11. Easy to clean with low maintenance
1.Blade material: AUS-10V
2.Handle material: G10+ 430 Stanless Steel
3.HRC(Rockwell Hardness): 62
4.Knife total length: 12.79inch
5.Blade length: 7inch
6.Blade thickness: 0.1 inch
7.Blade width: 1.37 inch
8.Knife weight: 0.67lb
9.Knife edge angle: 8-12degree
Care and Use
1.Please avoid the direct contact with the edge, do not test it by fingers and keep it away from children
2.Clean with a soapy cloth after each use and keep the knife dry
3.Safe for dishwasher, in order to keep knifes sharpness, hand washing is recommended
4.Knives can be honed after 6-month use with a honing steel, which can help keep knives sharp as always
3. Shun Premier Santoku Knife, 7-Inch
Feature7-Inch santoku knife (also meaning 'three virtues') used for slicing, dicing and mincing
Features layered Damascus steel with a striking, hand-hammered finish (known as 'Tsuchime' in Japanese)
Hand-hammered finish reduces drag when cutting, keeping foods from sticking to the knife blade
Premium pakkawood handle nestles comfortably into the curves of the palm and allows for a variety of comfortable and secure grips
Dishwasher safe; hand washing and air drying recommended; limited lifetime warranty
Styled after the classic Japanese cook's knife, this ultra-convenient Santoku knife features a sharp 7-inch blade that comes in handy when preparing a wide range of cuisine, anything from fine Asian to modern American. Use it to quickly and effortlessly chop, cube, slice, dice, and more. Its wide blade also makes it possible to scoop cut pieces and transfer them from the cutting board to awaiting pots or bowls. Overall, the Santoku knife measures approximately 12-1/5 by 4/5 by 1-4/5 inches.
As part of Shun's Premier line, the knife features a VG10 steel blade, clad with 32 layers of stainless Damascus, then beveled for lateral stability and incredible precision. Its hand-hammered finish not only adds intriguing visual appeal, but it also creates a hollow-ground surface, which reduces knife-drag when cutting and prevents food from sticking to the blade. The knife also comes equipped with a premium Pakkawood handle in a walnut finish, which offers a comfortable, secure grip. As a sleek and stylish finishing touch, Shun embossed its logo on the end cap of the knife's handle. The high-quality knife can safely go in the dishwasher, but for best results, washing it by hand and letting it air dry is recommended. The knife carries a limited lifetime warranty.
From the Manufacturer
Why Buy Shun Premier
Calling to mind the handcrafting techniques of ancient Japan, the Shun Premier possesses the grace and beauty of hand-forged knives of old. Every blade is made of VG10 steel, clad with stainless Damascus, then ground for lateral stability and incredible precision. Where the steels meet, a wavy line called a Hamon is formed--similar to when samurai swords are tempered using a clay-baking technique. The striking hammered finish ("Tsuchime" in Japanese) acts as a series of hollow-ground cavities, reducing drag when cutting as well as quickly releasing food from the blade. The rich walnut PakkaWood handles nestle comfortably in the hand, and the Shun logo embossed on the bottom adds balance and beauty to the knife, whether in the hand or at rest in the block.
NSF certified for use in commercial kitchens.
- Blade core consists of high carbon VG-10, a Japanese super steel known for its edge retention, allowing the knives to hold their sharp edges for years
- Blades boast a 16-degree angle, making these the sharpest knives out of the box; this is sharper than traditional European blades, which are usually sharpened to 20 to 22 degrees
- Clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side for strength and flexibility; this metal is corrosion-resistant and easy to maintain
- Damascus styling adds to the beauty of the knife while the microscopic air pockets created by the cladding process reduces friction during slicing
- Hammered finish, or "Tsuchime," acts as hollow ground cavities, reducing drag when cutting
- Comfortable oblong handle nestles in the palm and provides control, keeping the knife secure in the hand during use
- Pakkawood handles, made of resin-impregnated hardwood, are NSF certified for use in commercial kitchens
- Produced in Seki City, Japan, the capital of samurai sword manufacturing
- Rockwell hardness rating of 60-61 ensures that it takes and holds its incredibly sharp edge longer
- Hand wash and dry recommended; limited lifetime warranty
Kasumi Method of Knifemaking
Kasumi is a traditional Japanese style of knifemaking in which an extremely hard core of high-carbon steel is clad--that is, sheathed or covered--with an exterior jacket of another steel. The somewhat "softer" exterior cladding protects the inner cutting core. In Japanese, kasumi means "mist" and is so called because the exterior steel can have a lovely misty appearance when compared to the harder cutting core.
Kasumi construction provides an ultimate mix of properties: an extremely sharp edge and ease of sharpening. This clad construction is similar to how samurai swords are traditionally made.
Hammered Tsuchime Finish
In Japanese, Tsuchime (Tsoo-CHEE-may) simply means "hammered". It does two things: gives the knife a look that is reminiscent of the handcrafting techniques of ancient Japan; and creates tiny pockets of air that act as hollow-ground cavities to reduce drag and quickly release food from the blade. Shun's gorgeous new Premier line features a hand-hammered tsuchime blade finish.
Many Shun cutlery lines are characterized by the beautiful Damascus patterning on the blades. In Japan, this is also known as suminigashi, or ink pattern, because of its resemblance to the undulating patterns made by ink in water. To create this style of blade, a cutting core of VG10 is clad on each side with 16 layers of Damascus steel, made up of SUS410 and SUS431 stainless steel. Then the blades are bead-blasted to reveal the elegant, waved pattern.
In addition to its beauty, the Damascus has two purposes. First, it protects and supports the extremely hard cutting core. Second, it helps the blade glide through food even more smoothly. You will find Damascus cladding on knives in our Classic, Ken Onion, and Premier series.
PakkaWood is a premium handle material made of genuine hardwood impregnated with resin. The resin makes it moisture resistant, strong, and durable. Sanding and buffing brings PakkaWood to a beautiful gloss finish. As with natural wood, no two pieces of PakkaWood are exactly alike.
|Blade Material:||VG-10 hardened Japanese steel cutting core, clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side, for a total of 33 layers of metal.|
|Cutting angle:||16 degrees per side (comprehensive angle 32 degrees)|
|Handle Material:||PakkaWood (resin-impregnated hardwood); oblong ambidextrous handles|
|Sharpening recommendations:||Weekly honing to maintain the blade, sharpening as needed with professional sharpener or Asian-style electric sharpener|
4. Orient Santoku Knife 7 inch Japanese Steel Damascus Blade AUS10 67 Layer Professional Chef's Knives With Gift Box and Sheath, Ultra Sharp, Best Kitchen Steel Knife, Sashimi, Gyoto
FeatureSUPERIOR SANTOKU KNIFE FOR FASTER CUTTING Our razor sharp Damascus blades are made from best in class Japanese AUS10 Super Steel with a hardness of 61 (1). The Japanese Damascus Blade offers an acute 7-13 degree V edge for improved cutting performance and reduced cutting times. This knife is made from high-carbon steel - accept no less for a top quality chef's knife.
ERGONOMICALLY DESIGNED FOR CUTTING PERFECTION Our custom engineered Ergo-Grip handle was designed by experts in Europe. Designed to neatly fit to your hand, offering a comfort and balance reducing fatigue from prolonged usage and offering you better cutting control and precision. Great for fish, sushi, sashimi, meat, vegetables and more.
A SUPER STRENGTH BLADE BUILT TO LAST Our unique curved AUS10 Damascus blade has a super strength core and is sheathed in 66 layers of Damascus steel to add additional strength and protect your knife. The blade is curved offering a 'Rock and Cut' motion'.
100% COMPLETE SATISFACTION We're so confident in our product that we offer a no hassle, no questions asked satisfaction guarantee. If you don't love your Orient Chef's knife, return it within 30 days for a complete refund.
A GREAT GIFT IDEA Beautifully packaged, expertly crafted this top chef knife makes a wonderful wedding gift or birthday gift. Package complete with gift box, cleaning cloth and protective slide on sheath for keeping your knife factory sharp.
5. Buheung Rail Forged Cast Iron Kitchen Chef Knife Santoku Handmade 3pcs Gift Set
FeatureKitchen Knife Set 3pcs
Material : Hand Forged Cast iron
Blade Length : 150 / 170 / 190mm
Blade thickness : 2 / 3 / 3mm
Handle Length : 105mm
DescriptionNamwon BuHeung Knife(Chairman Jung Gil-ja)
Only the best materials recognized cast iron with cool water and heated in a charcoal fire is followed by hand-made traditional techniques to produce.
The women's unique delicacy and sophistication have been based on the Community industry.
Kitchen Knife Set
Material : Hand Forged Cast iron
Manufacture : Namwon Buheung Knife
Origin : Korea
Blade length : 150/170/190mm(5.9/6.7/7.5inch)
Blade width : 35/40/45mm
Blade thickness : 2/3/3mm
Handle length : 105mm
Weight : 90/130/150g
6. SETO Japanese Chef Knives: Damascus Forged Steel from World Famous Seki, Japan (I-5 Pro: 180m/ m: SANTOKU KNIFE)
FeatureHandmade in Seki, Japan!!! Quality blades of Forged Steel!!!!
Produced by Mr. Yoshinori knife Seto YOSHI knife representative is a member of the (USA) THE KNIVES MAKER'S GUILD
union custom knife is a testament to the world's largest manufacturer
of kitchen knives and reliable technology Jihei Iseya (Producer Yoshinori Mr. Seto).Goodness of sharpness,
but it is a matter of course, the beauty of the finish is excellent.
DescriptionSETO Traditional Elite series knives are suitable for professional chefs who has been looking for fine Yanagiba or Deba hocho but less maintenance than traditional high carbon made hocho. BLADE STEEL : Forged VG-10 Stainless Steel Core / Damascus 33 Layers HRC : 60 HANDLE : Traditional D-Shaped, Red Sandalwood w/ Plywood bolster Quality blades of Forged Steel! Processing and fluorine coating and concave to fit the balance between the cutting edge and the handle of the knife features a black slip-Monaca very comfortable, very beautifully made wrought forging Damascus, fit is great-edge sharpness is outstanding slip. Seto knives have a long history in Japan. A company founded by a master sword maker, whose desire was to make the greatest living blades in his country. Yoshi Seto trained with the top sword makers of his day, and made a name for himself that is still known in present day Japan. Even though he is no longer alive, his company is still carrying on his tradition of making the best swords and knives possible, each which is made with beauty and elegance. Seto knives are high quality blades of forged steel sold at very affordable prices. Beautiful pieces for both professional chefs and cooks at home In Japan, metal forging is appreciated as art, rather than work. The forging of blades is an ancient technique that is still employed today. The process yields stronger products than does metal casting due to the constant beating of the metal.
7. Hide & Drink, Thick Leather Chef Knife Sheath, 180mm Blade Protector Handmade Includes 101 Year Warranty :: Bourbon Brown
FeatureSLEEK AND STYLISH KNIFE PROTECTION: Hide and Drink's Thick Leather Bourbon Brown Chef Knife Sheath provides excellent protection for the blades in your kitchen. Sized to fit a 180mm blade, this Sheath is made with the finest of Full Grain Leather and provide a durability unmatched by the majority of Knife Sheath's out there. This Sheath will age beautifully with time, and is made to last a lifetime.
HIDE & DRINK'S 101 YEAR WARRANTY: Each one of Hide & Drink's rustic, durable leather products is made with care and craftsmanship, with every item handmade to the highest standard. Our confidence in our belts knows no bounds, so we include each belt that you purchase with a 101 Year Warranty. We aim for nothing but 100% satisfaction when it comes to our products, so if you're not satisfied, just get in touch with us and we'll help you as quickly as possible.
HANDMADE FROM SOFT & ATTRACTIVE FULL GRAIN LEATHER: All of Hide & Drink's products are hand cut and handcrafted using the highest quality of leather that you will find, namely Full Grain Leather. The quality of this leather ensures a long-lasting life and durability. After time and use, the leather will attain a beautiful and unique patina that will show age and grace.
FINELY HAND STITCHED: We are proud that each and every one of our products is handmade by expert local artisans of Pastores, Guatemala, a town wholly dedicated to the crafting of leather goods. Each item is hand cut and finished with a fine stitching method than not only looks good, but also makes for a durable finish that will give you a lifetime of use. Any loose ends are passed over with an open flame to ensure no unravelling during its lifetime.
MAKES A GREAT GIFT: Hide & Drink swears by its leather, and knows that this fine, rustic Full Grain Leather product will make an excellent gift for friends, family and loved ones. Built to last a lifetime, this item will make a thoughtful, long-lasting gift for anyone and everyone.
DescriptionHide & Drink's exquisite products are handmade by expert artisans using beautiful Full Grain Leather, giving you a product that will last you a lifetime.
All Hide & Drink leather products are handmade from rustic, durable, Full Grain Leather. Our Full Grain Leather comes from the top layer of the hide, and has all the natural full grain characteristics of the hide...hence the name. It's the best leather you can buy and the only leather that we use.
The flesh side of the soft leather is first stained with naturaldrab toneandfinished with our proprietary beeswax conditioner. Our unique treatment helps the leatherto retain its shape without the aid of syntheticstabilizers, offering a natural and durable look.
- Durable and long lasting thick, Full Grain Leather
- Hand cut and finely hand stitched
- Makes an excellent gift for friends and family
- Includes a 101 Year Warranty, so if this product breaks within your lifetime, then we'll send you a replacement for free
Hide & Drink is a vertically integrated community-driven brand dedicated to support the local community in La Antigua, Guatemala. Our product is designed, sourced, and manufactured by local artisans for the benefit of local residents. Our wages are fair and we emphasize for-profit development through entrepreneurial education. In addition to creating jobs through the manufacturing and sale of our products, we contribute 5% of our Gross Profits to outstanding non-profit organizations in Guatemala.
8. RK 11, Handmade Damascus Steel Santoku Knife - Perfect Grip Olive Wood Handle
FeatureHandmade Damascus Steel Santoku Knife
Olive Wood Handle, Damascus Steel Bolsters and Pommel
Great Piece of Art - Fully Handmade
Stunning Pattern Damascus Steel Balde
Handle Length : 5:00 Inches, Blade Length : 07:50 Inches
DescriptionRK -11 Handmade Damascus Steel Chef Knife. Olive Wood Handle, Damascus Steel Bolsters and Pommel Handmade Leather Sheath included. Handle Length : 5:00 Inches Blade Length : 07:50 Inches Over all Length : 12:50 Inches BLADE The blade is Made By 1095/15N20 ALLOY STEELS (176 true Layers) Hand forged to Beautiful Pattern. Damascus steel of this knife has high quality contents to give an excellent edge and sharp cutting abilities. Hardness of the blade of this knife is HRC 57-60 in the lab & been hand sharpened to a Sharp Edge. BUYING You must be sure and certify that you are 18+ of age and you are able to legally purchase and own an item and will use it responsibly.
9. Top Chef by Master Cutlery, 15-Piece Knife Set
FeatureAlso includes: 7 inch santoku knife; 5 inch satoku knife;
6 inch filet knife; 8 inch chef knife
8 inch bread knife; inches 3.5 inch paring knife
4" shears; sharpening rod